The Clover Club (with Extra Jawn)


New “twist” on the city’s gift to cocktail tradition, the Clover Club (with Extra Jawn) proclaims to the world that great things happen in Philly. Navva talks about a standard Philadelphia cocktail and gives a guided lesson inspired by the October 2020 Object Lesson with Sam Davis.

The Clover Club (with Extra Jawn)

 

MATERIALS

  • 1.5 oz local dry gin
  • .5 oz Chambord or grenadine
  • .5 oz fresh-squeezed lemon juice
  • 3 drops of chili bitters
  • Aquafaba or non-dairy milk of your choice

PROCESS

  1. In a tin shaker cup, lightly muddle a fresh sage leaf.
  2. Add 1.5 oz local dry gin (try Bluecoat American Dry Gin or Palmer’s Liberty Gin), .5 oz Chambord or grenadine, .5 oz fresh-squeezed lemon juice, 3 drops of chili bitters, and aquafaba or non-dairy milk of your choice (try lite coconut!).
  3. Dry shake. Add ice and shake for additional 10 seconds to chill.
  4. Strain and pour into coup or cocktail glass; garnish with fresh sage or lemon twist.