In this episode, Navva talks about moonshine and demonstrates its use in a guided lesson making the Spoonfed Appalachian, inspired by a work in the Center’s collection by Norm Sartorius [ref. OBJ 294].
- 2 oz moonshine
- .5 oz lemon juice
- .5 oz Lillet
- .5 teaspoon agave syrup
- Teaspoon Grenadine
- Fresh mint
- In a cocktail shaker, muddle lemon juice, agave syrup, and mint leaves.
- Pour in moonshine and Lillet; shake with ice.
- Strain into ice-filled glass Mason jar; top off with Grenadine and soda.
- Garnish with fresh or dehydrated lemon slice and fresh mint.